La vida y su conservación

Las especies son esenciales en el funcionamiento de la vida en nuestra casa que es nuestro planeta; por eso, es importante conservarlas.
Con este objetivo, tenemos que saber cómo son, cómo se organizan en comunidades y cómo interactúan en los sistemas ecológicos.
En el último siglo XX, hemos visto degradaciones ambientales enormes: muchas especies en extinción o en drástica reducción de sus poblaciones, la destrucción o alteración rápida de sus ecosistemas y cambios nunca vistos en el clima del planeta. Esta gran crisis ambiental ha coincido con la disminución de las ciencias naturales en los centros académicos de referencia.

lunes, 16 de noviembre de 2015

Invasive freshwater species in Europe’s lakes and rivers: How do they come in?



Source:
European Commission, Joint Research Centre (JRC)
Summary:
A new article has identified escape from aquaculture facilities, releases in the wild due to pet/aquarium trade and stocking activities as the main pathways of alien species introduction in European lakes and rivers. Germany, the UK and Italy are the main entry gateways. The authors recommend tightened controls, and improved prevention and management measures in order to halt the increasing trend of freshwater alien species introductions in Europe.

 
A JRC-led article has identified escape from aquaculture facilities, releases in the wild due to pet/aquarium trade and stocking activities as the main pathways of alien species introduction in European lakes and rivers. Germany, the UK and Italy are the main entry gateways. The authors recommend tightened controls, and improved prevention and management measures in order to halt the increasing trend of freshwater alien species introductions in Europe.

 


 
The study analysed the spatial and temporal patterns and trends of the main pathways and gateways of alien species (AS) in Europe, using the JRC's European Alien Species Information Network (EASIN) inventory.






This inventory currently includes over 750 freshwater species reported as aliens (established or suspected) in European inland waters.

 


It found a marked increase in the introduction of freshwater alien species in Europe over the past 60 years, largely as a result of globalisation. Most of the initial introductions in Europe come from aquaculture, which is one of the fastest-growing sectors of the world food economy. Aquaculture is trailed by aquarium trade, a multi-billion dollar industry which has also seen remarkable growth in recent years.

Freshwater ecosystems suffer from greater loss of biodiversity than most terrestrial ecosystems, mainly due to human activities including the introduction of species outside their natural range. 



Twenty percent 20% of species extinctions are caused by invasive alien species (IAS). 




The authors note that public education could greatly help increase awareness of the risks for freshwater ecosystems, and stricter regulation and control measures will be needed to minimise the entry of alien species through the main introduction pathways.



The study is the first pan-European assessment of both the main pathways and gateways of first introductions for freshwater alien species in Europe. Its results could greatly help achieve the Aichi Biodiversity Target 9 regarding the prevention and control of IAS, and help Member States fulfill their obligations under the European Regulation on IAS to analyse and identify the entry routes of IAS that require priority action.


Story Source:
The above post is reprinted from materials provided by European Commission, Joint Research Centre (JRC). Note: Materials may be edited for content and length.

Journal Reference:
  1. Ana Nunes, Elena Tricarico, Vadim Panov, Ana Cardoso, Stelios Katsanevakis. Pathways and gateways of freshwater invasions in Europe. Aquatic Invasions, 2015; 10 (4): 359 DOI: 10.3391/ai.2015.10.4.01

Cite This Page:
European Commission, Joint Research Centre (JRC). "Invasive freshwater species in Europe’s lakes and rivers: How do they come in?." ScienceDaily. ScienceDaily, 13 November 2015. <www.sciencedaily.com/releases/2015/11/151113105928.htm>.